Menu

Below are the details for the meals that will be provided throughout the weekend. Please note: we ask that you provide your own snacks for the evenings as the kitchen will be closed after supper has finished.

 

Friday, June 29

Supper @ 6:00 – 8:00PM

  • Chili on a bun, garden salad, veggies & dip

 

Saturday, June 30

Breakfast @ 7:00 – 9:00AM

  • Continental Breakfast including cold cereal, hot cereal, toast (assorted jellies/peanut butter), assorted muffins, fresh fruit, coffee, tea, milk

Lunch @ 12:00PM

  • Sandwiches (cold cuts, buns, cheese, pickles, condiments), broccoli salad, veggies & dip, fresh fruit

Supper @ 6:00PM

  • Ham, turkey, baked potato, cooked mixed vegetables, caesar salad, veggies & dip

 

Sunday, July 1

Breakfast @ 7:00 – 9:00AM

  • Continental Breakfast including cold cereal, hot cereal, toast (assorted jellies/peanut butter), assorted muffins, fresh fruit, coffee, tea, milk

Brunch @ 11:30AM

  • Pancakes, waffles, scrabbled eggs, bacon, sausages, watermelon, assorted squares/cookies, coffee, tea, milk, fruit juice

Supper @ 5:00PM

  • BBQ hamburgers and hot dogs, baked beans, macaroni salad

 

Monday, July 2

Breakfast @ 7:00 – 9:00AM

  • Continental Breakfast including cold cereal, hot cereal, toast (assorted jellies/peanut butter), assorted muffins, fresh fruit, coffee, tea, milk and any leftovers from the weekend